Iced Matcha au Lait

The warm weather continues......
No hot matcha today.  Instead, I had this delicious and refreshing cold drink: Iced Matcha au Lait. Yum.

Here is my method:
1. Pour 2 chasaku of sifted Matcha into a cold glass.
2. Add 100ml iced water, and whisk with chasen (bamboo whish) until the tea gets frothy.
3. Add soy milk and stir.  Then add ice cubes and enjoy!