Delicious Yancha from The Essence of Tea: "This completely handmade Rou Gui comes from 60 -80 year old trees, growing deep within the Wuyi Scenice reserve (ZhengYan). The leaves have been completely handprocessed and given 2 charocal roasts."
After short seven steeps, left the tea in the gaiwan for the night with a little water, then brew it again the next day - longer steeps this time.
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