The colors of my teas

Sunday, February 06, 2011

2003 Raw Wild Puerh - Tea Masters




This tea was delicious! Loved the aroma of the dried leaves -  smelled a little bit like medjool dates. After a quick rinse, the tea was brewed in a 100 ml gaiwan, shorter steep. The light amber color of the brew was also pretty.





Vendor: Tea Masters
Origin: Yiwu, Yunnan
Harvest year: Spring 2003





Posted by Puti Bungsu at 4:12 PM
Labels: Pu-erh

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