2007 vintage from last spring harvest
Raw pu'erh, Grade 1
Production area: Xishuangbanna Prefecture, Yunnan Province
Vendor: Bana Tea Company
Taste characteristics from the Bana Tea's website: "This tea is produced using a special technique wherein the leaves are dried at night, allowing a slight amount of oxidation. The result is a peach-yellow colored tea that exudes a mellow nectarine flavor. The aroma permeates the room as the tea is brewed and the taste is very pleasing, particularly in the morning or afternoon."
Vendor: Bana Tea Company
Taste characteristics from the Bana Tea's website: "This tea is produced using a special technique wherein the leaves are dried at night, allowing a slight amount of oxidation. The result is a peach-yellow colored tea that exudes a mellow nectarine flavor. The aroma permeates the room as the tea is brewed and the taste is very pleasing, particularly in the morning or afternoon."
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| 3rd infusion |
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| 6th infusion |
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