Saturday, January 23, 2010

Organic Yame Matcha

After tasting my first matcha prepared at home, I became addicted and have a bowl of it almost every morning ever since.  Some mornings hubby would join as well.  Yuuki Midori is now all gone. I am currently enjoying organic Yame also from Yuuki-Cha.  According to Yuuki, this matcha is from Okuyutaka and Yabukita varietals and was cultivated in Yame, Fukuoka. It is a tasty matcha with a mellow mouth-feel. But both hubby and I thought that Yutaka Midori has much better taste. 

No comments: