Saturday, February 13, 2010

2009 Dong Ding Special Roast



My husband and I tried this for the first time today.  Shiuwen from Floating Tea Leaves in Seattle included a sample of this oolong in my order.  I like the appearance of the dry leaves and it's fun to watch them uncurle beautifully and gradually during each infusion. 




The brew is light golden yellow and has a sweet taste and very smooth.  The color turned out lighter than the color of Shiuwen's liquor I saw on her website. Hers is more amber. Maybe I didn't brew it right or I used less leaves than I was supposed to?  But I really liked the taste and that's what matters most. 




We were able to enjoy consistent flavor and aroma during the first 8 infusions. After that the flavor and aroma started to fade gradually. Then it's my plants' turn to enjoy the 9th and 10th infusion of this oolong.




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